Recipe by FAYE LESLIE
"This recipe was given to me by my mother. It is very yummy and you can't keep it around very long."
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1 1/2 cups
1 1/2 teaspoons
1 (15 ounce) can
carrots, drained and pureed
1 (20 ounce) can
crushed pineapple, drained
I made this cake for my mom's birthday last week, and everyone enjoyed it! My stepdad, whose birthday is this week, has requested this cake as well. This cake goes great with Brown Sugar Cream Cheese Frosting (also on this site).
I would never try this recipe again. The flavor was lacking and it was overly sweet.
I did not care for this recipe.
tasted very bland.. will never make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake XII
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 191
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