I made the cake according to the instructions, only I quartered the amount of ingredients. It came out beautiful. This was my first attempt at Carrot Cake and I didn't know what to expect (I was afraid that it would taste like, well, cooked carrots), but I am pleasantly surprised that the most prominent flavours are cinnamon and walnuts (which is a wonderful combination, reminding me of Christmas baking). The cake is moist but light (I did not observe the baking time as my oven is a bit funny...). EDITED: I left the cake on the counter overnight and it did not change the tiniest bit. It's still moist. Wow, I would give the recipe six stars if I could!
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