More Recipes Like Carrot Cake XI - All Recipes
 
Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt 
A carrot cake using two jars of junior baby food carrots. 
Photo of: Carrot Cake IX

Carrot Cake IX

Submitted by: DIANE WEBER 
This is a great carrot cake recipe that is very simple and it doesn't have all those spices. 
Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss 
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 
Photo of: Carrot Cake Bars

Carrot Cake Bars

Submitted by: Linda 
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins 
Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: AUTUMN/FALL 
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
Photo of: Carrot Walnut Cake

Carrot Walnut Cake

Submitted by: Krissyp 
A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. 
Photo of: Carrot Cake VI

Carrot Cake VI

Submitted by: Erma Germino 
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
 
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