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Carrot Cake XI

SUBMITTED BY: Michele  PHOTO BY: Mrs_LJ 

"Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting."
Carrot Cake XI Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.7
Read Reviews (61)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 4 eggs
  • 1 1/3 cups vegetable oil
  • 4 cups grated carrots
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 17, 2006 by JINGSHI 
This turned out really well. I followed the suggestions of another reviewer and used 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 12, 2005 by Icy Tea 
Wow... i've been using this recipe for about a year now and it is awesome, the only changes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jul. 30, 2007 by Daisychain 
I made this cake for a big family party and can honestly say I've never received so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 25, 2006 by MHOEFFER 
This was so moist and delicious! I got rave reviews! I made a few modifications to lighten... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 7, 2003 by CONSTANTREADER1 
I liked the flavor of this cake, but there is too much oil in it. The texture was moist, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 31, 2007 by SarahS 
I cut this recipe in half in order to make a single layer cake (in a round 8 inch pan). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jun. 17, 2007 by STARDANCEKID 
Taking advice from everyone else, I also used 1 cup applesauce and 1/3 cup oil. I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 3, 2006 by POETTE 
EXCELLENT! This is moist, sweet and delicious. We made it without the nuts (allergic child)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 6, 2006 by SAS4U 
I made this with out nuts for my twins first birthday and it was a huge hit. I was asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 30, 2007 by nomoredrama31 
Best carrot cake!! Super moist! My Mom uses this recipe and it is delish! I use it now too,... MORE

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Nutritional Information
Carrot Cake XI

Servings Per Recipe: 24

Amount Per Serving

Calories: 256

  • Total Fat: 15.6g
  • Cholesterol: 35mg
  • Sodium: 201mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 1.2g
  • Protein: 2.9g

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