Carrot Cake X Recipe
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Carrot Cake X

By: LAV  
"Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 664 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup wheat germ
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) can crushed pineapple, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
  3. Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 14.7g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by KD92 
I love Carrot Cake! I have my own recipe that's a winner with friends and family, but I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by MATORGRAVY 
Amazing! I followed recipe except healthier choices. I used splenda for the sugar and apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by CUNNINGHAMAIR 
I added low-fat homemade cream cheese icing to keep it relatively healthy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Sam84jo 
Unfortunately I did not get to actually taste this recipe, BUT after sending it to work with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by NADZ45 
This is very good and you feel good eating it! I did change a few things. I used unsweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Mrs. Adam Liles 
the best. i will never make a different carrot cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by shawn 
this was good but a bit heavy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Rebekah Collier 
I replaced the oil with unsweetened applesauce and cut the sugar down to 1 1/4 cup (since... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Luvtocook 
I thought this cake was very dry and did not have much flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Janella 
This is what I was looking for! Had a great carrot cake at a little bistro with whole wheat,... MORE

 
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