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READY IN 51 mins

Carrot Cake Whoopie Pies

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Read Reviews (2)

"These whoopie pies are made with spice cake rounds, filled with a sweet creamy filling, and topped with pecans." — JELL-O

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Original recipe makes 22 whoopie pies Change Servings

1 (18.25 ounce) package (2 layer size) spice cake mix
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding, divided
3 large carrots, shredded

1/2 cup chopped PLANTERS Pecans
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 1/4 cups milk

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Directions

Heat oven to 350 degrees F.
Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining dry pudding mix package; mix well.
Spread rounded 1 Tbsp. filling onto bottom side of each plain cookie; cover with nut-topped cookie.

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PREP 20 mins
READY IN 51 mins

Footnotes

Variation: Prepare as directed, omitting the shredded carrots and using a carrot cake mix.

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Nice & Moist but I am going to try for bigger flavor profile the next time I make them. I think to boost the flavor I will replace the water for the cake mix with coffeee & use Cheesecake Pudding instead of vanilla. Overall a really nice spin on the whoopie pie I was a little concerned on how well the cream cheese & milk would blend. I beat the cream cheese and slowly added the milk while I was beating it and it worked well.

—RENEE58431

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Jul 09, 2012

These tasted really good, but they fell apart VERY easily. Not what I was looking for as I made them for my 5 year old.

—Stout

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4 Ratings

Nutrition

Calories
174 kcal
9%

Carbohydrates
27.8 g
9%

Cholesterol
13 mg
4%

Fat
6.2 g
9%

Fiber
0.8 g
3%

Protein
2.6 g
5%

Sodium
339 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carrot Cake Whoopie Pies

Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
** Calories: 174
** Calories from Fat: 55

% Daily Value *
** Total Fat 6.2g 9 %
** Saturated Fat 2.9g 15 %
** Cholesterol 13mg 4 %
** Sodium 339mg 14 %
** Potassium 81mg 2 %
** Total Carbohydrates 27.8g 9 %
** Dietary Fiber 0.8g 3 %
** Protein 2.6g 5 %
** Sugars 80.7g
** Vitamin A 33 %
** Vitamin C 1 %
** Calcium 4 %
** Iron 4 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.