Carrot Cake VIII Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 8, 2004
We thought this cake was fabulous. I made these alterations: I used two cups all purpose flour and one cup whole wheat flour, and this seemed to make the cake more dense--something I really liked. Also, I used low-fat cream cheese for the icing. Since this made the icing rather thin, I refrigerated the cake after frosting it, and it was fine.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 13, 2003
This is one of the best carrot cake recipes I've ever tried. I think this will be my "usual" recipe from now on.
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Reviewed: Sep. 10, 2002
I loved the combination of the walnuts, raisins, pineapple, and coconut. However, I thought that the cake itself was a little dry and not sweet enough for my liking. All in all, it was a good cake.
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Reviewed: Mar. 15, 2002
Just an average carrot cake, the icing was much better than average. One of my 4 yr. olds liked it and the other didn't.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 28, 2001
very good cake with all the goodies a carrot cake should have.
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Photo by lenihan5

Cooking Level: Intermediate

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Displaying results 31-35 (of 35) reviews

 
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