Carrot Cake VII Recipe
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Carrot Cake VII

By: Toni Wiggins  
"A carrot cake made with baby food carrots."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 431 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup canola oil
  • 2 (4 ounce) jars carrot baby food
  • 3 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
  3. In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
  4. Add the flour mixture and mix until well combined.
  5. Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
  6. Cool for 10 minutes in the pan, then turn out onto a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 17.4g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MISSYBASE 
This was a delicious carrot cake. I made a fat-free version of it by substituting applesauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Alison 
Excellent carrot cake!! Made it for my daughter's first birthday, it was a hit! Best with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Missy Thompson 
Although this cake had a fair taste, I would not compare it to a regular carrot cake. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by corinne 
I served this for my sister's tea party birthday. My mom said it was the best cake she EVER... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Labbylover 
My house smelled heavenly while my cake was baking! The taste is good, the texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Misha 
Very moist and easy carrot cake recipe!! I actually used this recipe to make carrot muffins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLYNH 
I have a recipe very similar to this that I got from a gal in Michigan about 23 years ago.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by luvs_cooking11 
this cake was great. i made it non dairy and it was amazing, dense, flavorful, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by RAGITTYANN 
Good cake. Baby food,who would ever have thought!! I used both brown and white sugar in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Beverley 
Having to NOT shred carrots was a bonus. This cake was moist and tasty. And very easy to... MORE

 
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