Carrot Cake VI Recipe
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Carrot Cake VI

By: Erma Germino  
"I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 576 people have saved this

 

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Original Recipe Yield 1 - 9x5 loaf pan
 

Ingredients

  • 1 1/3 cups water
  • 1 1/3 cups white sugar
  • 1 cup raisins
  • 2 large carrots, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts
  • 1 pinch salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
  2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
  3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
  4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 1.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by NINGENSUKI 
I choose this recipe because of the really low fat content. However, instead of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by LOUISE THOMAS 
Amazing but true....I am VERY picky about the recipes I try. If they are not great the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by IVANDIEPART 
So flavourful and so easy to fix. Not at all the kind of carrot cake I expected, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by MINIJOSH 
Best Carrot cake I have ever made. Its so easy and tastes so good. I make it every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Sarena 
If you check my profile out you'll realise I'm not the best cook so when absolutely everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by KKGGTT 
This is the best little spice cake! Heating the spices with the carrots and raisins gives the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by REBE424 
This recipe is delicious! I put cinnamon butter and a squeeze of honey on a slice for a real... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by ValorCooks 
This was delicious fresh from the oven and with butter after coming out of the fridge. I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by MG 
This did not turn out good...it was kind of rubbery and didn't have a very 'cakey' texture. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by GILLIS80 
Yuck! I made this for my 2 year old's birthday and I had to make another cake instead because... MORE

 
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