Reviewed: Nov. 18, 2011

This recipe is just perfect. My cake came out amazing and not only was it moist it had such flavor to it. The icing was delicious as well. I highly recommend making this!

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3 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA

Living In: Norwalk, Connecticut, USA

Reviewed: Aug. 28, 2011

Great texture-I added raisins and used walnuts instead of pecans, and it was great!

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Reviewer:

Reviewed: Aug. 8, 2011

my favorite carrot cake recipe. yum!

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3 users found this review helpful

Reviewer:

lauryn

Reviewed: May 21, 2011

This review is for the cake only, as I used a different recipe for the frosting. I made 28 cupcakes out of this recipe. I chose this recipe because the cupcakes were easy for my 3 yr old to help make with the carrot baby food; no grating carrots. He and his friends loved them, and my husband did too. My FIL thought they were gingerbread instead of carrot, so not a strong carrot flavor, but overall very good and moist. Will definitely make again.

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4 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Apr. 27, 2011

This cake was amazing didn't change a thing about it .

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Reviewer:

NietzscheD

Reviewed: Mar. 5, 2011

I love this recipe! I use it often for cupcakes. I have also added grated carrot because I do like the texture. It's perfect with the Cream Cheese Frosting II Recipe.

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5 users found this review helpful

Reviewer:

michelle.bissen

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 21, 2010

This is a really good, moist recipe...BUT, I think using baby food as opposed to real carrots provides a WAY muted carrot flavor, so it was not what I was looking for : )

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10 users found this review helpful

Reviewer:

Holly033

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Reviewed: Nov. 16, 2010

This is a great recipe but it tastes stronger than your regular carrot cake b/c it has a bit of a kick. I liked it for a change.

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4 users found this review helpful

Reviewer:

1shellbelle

Reviewed: Nov. 1, 2010

This carrot cake is delicious! I've made this three years in a row for my husband's birthday. It always comes out moist and delicious with the perfect blend of flavors. The baby food really cuts down on prep time, and I like that it doesn't have pineapple or raisins in it. If you're looking for an easy and delicious carrot cake, you've found it! :)

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5 users found this review helpful

Reviewer:

Sorcha Cierlyn

Cooking Level: Beginning

Home Town: Mount Pleasant, Michigan, USA

Reviewed: Oct. 3, 2010

I followed the advice of another and pureed a can of carrots in the blender in lieu of using baby food. The cake was absolutely delicious!!! My step daughter said it was the best cake she ever had, and I'm not exactly known for my good cooking. Frosting is phenomenal!

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5 users found this review helpful