Reviewed: Mar. 29, 2005

Yummy! Once my guest had a bite they could not stop eating this cake! I made it for Easter it was gone that same day :) This was great and the baby food made everything so EASY!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookingcausey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

Great recipe. Easy but so yummi. My family and friends just love it. And the frosting is delicous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALISA1712

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2005

This is a wonderful carrot cake, particularly for people who like the taste of carrot cake without a lot of "texture" from grated carrot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANGELLAW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

Moist and delicious. Loved the frosting. I made this for a progressive dinner and the neighbors were asking for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEATHERBROEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2005

Great, but not the best I've ever had. I grated two carrots to add to the batter with the baby food, and I added some walnuts I had in the cabinet instead of putting pecans in the frosting. The cake is very moist, but I kind of wish I had used brown sugar instead of regular. I think that would give it the "something extra" I'm looking for. It really is good, but the frosting makes it great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SABE11

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

This is a very easy cake to make! It is very moist and the frosting is good. My cousin thought I bought it at a bakery. Definitely try this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAHANBURY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2004

It reminded me of some kind of carrot-spice cake, but it was really good. Everyone enjoyed it and had a hard time to STOP eating it. The second time I made it I added 1/4 cup raisens and that came out good as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CNCDA86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2004

Pretty good carrot cake, but for some reason mine turned out really dense, almost like pound cake. But, I'm still giving it 4 stars because it still tasted great and was really easy. Maybe I'll try this one again and see what happens.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADISONLIBERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2004

Very moist and delicious, not to mention easy with no carrots to grate!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATRINA419

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2004

This is truly a fast and easy carrot cake. It tastes GREAT!! Everyone loved it, even people who don't like carrots were enjoying it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DESTRY2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2003

I made this for my step-daughter's 12th birthday this fall and she loved it. It was not too carrot-y or chunky, kind of like a carrot-flavored spice cake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOBIE9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2003

I'm diabetic, so I use Splenda instead of sugar, and I used Neufchatel instead of regular cream cheese in the frosting, but the cake was delicious anyway - and not expensive at all to make.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RAINBOWNIC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2002

Wow! I made this for my aunt's birthday, and I don't even like carrot cake, but this was wonderful! The icing was great, too. I didn't have cloves, though. I'll most certainly make this again. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STAROL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2002

Loved the ease but more than that the satisfaction of my friends who tasted it and had seconds!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHARDALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2001

Finally! I found a carrot cake recipe with carrot baby food instead of the dreaded grated carrots. My mom used to make it with the baby food and I haven't tasted a moister carrot cake since. Thank you for the baby food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Knel

Cooking Level: Beginning

Home Town: Pensacola, Florida, USA

Living In: Rock Hill, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2000

This is the easiest carrot cake to make. I have had this recipe for over 32 years and have had restaurant owners ask me for the recipe. It is a very moist cake. Delicious!!!!!

Was this review helpful? [ YES ]
10 users found this review helpful