Recipe by Tomi Ann Hill
"A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) package
carrot cake mix
2 1/2 cups
1 (5 ounce) package
instant vanilla pudding mix
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
toffee baking bits (such as Heath®)
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake Trifle
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 318
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make a 5-star carrot cake recipe.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
See how to make carrot cake pancakes with cream cheese frosting.