Carrot Cake Sandwich Recipe - Allrecipes.com
Carrot Cake Sandwich Recipe
  • READY IN 10 mins

Carrot Cake Sandwich

Recipe by  

"Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings

Directions

  1. Lightly toast both halves of English muffin.
  2. Place shredded carrots in a small bowl and sprinkle with nutmeg.
  3. Spread peanut butter on one side of English muffin.
  4. Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

May 15, 2012

This is my new favorite sandwich in the whole world! I love it!! I also tried using maple nut cream cheese, which is delish with this. Thanks for the awesome idea!

 
Jul 12, 2013

This was very yummy! Something different and my kids (4 1/2 and 2) also really enjoyed!!! A nice alternative to PB&J!

 

4 Ratings

Apr 24, 2013

I made this as a thick sandwich, using mayonnaise instead of cream cheese. I also tried this as an open faced sandwich, which I prefer more! Great idea for a breakfast sandwich!

 
Feb 21, 2013

This is my new breakfast sandwich! So delish Great to see some different vegetarian recipes out there!

 

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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 340 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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