Recipe by Amanda
"Everything you love about carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and simple lunch. I came up with this recipe while brainstorming new ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternative to the standard PBJ is a sandwich that thinks it's dessert!"
Watch video tips and tricks
cinnamon-raisin English muffin, halved
baby carrots, shredded
crunchy peanut butter
whipped cream cheese
This is my new favorite sandwich in the whole world! I love it!! I also tried using maple nut cream cheese, which is delish with this. Thanks for the awesome idea!
This was very yummy! Something different and my kids (4 1/2 and 2) also really enjoyed!!! A nice alternative to PB&J!
I made this as a thick sandwich, using mayonnaise instead of cream cheese. I also tried this as an open faced sandwich, which I prefer more! Great idea for a breakfast sandwich!
This is my new breakfast sandwich! So delish
Great to see some different vegetarian recipes out there!
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 132
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple, moist, and yummy carrot cake.
This carrot cake is dense and delicious, a real crowd-pleaser.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.