Carrot Cake Quinoa Recipe - Allrecipes.com
Carrot Cake Quinoa Recipe
  • READY IN 35 mins

Carrot Cake Quinoa

Recipe by  

"Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.
  2. Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well.
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Reviews More Reviews

Dec 17, 2014

I liked it, easy to make and tasted good. Next time I think I will add more of the celery, carrot, chickpeas and raisin part of the recipe.

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 85.1 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 10 g
  • 40%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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