Recipe by HealthyEatsWithLex
"Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold."
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canned chickpeas (garbanzo beans)
salt and ground black pepper to taste
I liked it, easy to make and tasted good. Next time I think I will add more of the celery, carrot, chickpeas and raisin part of the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake Quinoa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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