Reviewed: Mar. 26, 2013

Perfect recipes for people who don't like all the extras. For those who want more spice, try using heaping teaspoons of cinnamon.

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harlembaker

Reviewed: Mar. 9, 2013

I made it straight by the recipe. It was fantastic.

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CYBERHIPPY

Cooking Level: Expert

Reviewed: Oct. 23, 2010

Absolutely wonderful! Just like my Mom's. My family loved it.

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bonniern3

Reviewed: Sep. 18, 2010

So easy...and a great cake!

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Lynn

Cooking Level: Intermediate

Living In: Musquodoboit Harbour, Nova Scotia, Canada

Reviewed: Nov. 8, 2009

I made this cake twice. I wanted to give it a fair chance. Both times this cake was a big disappointment. The texture and appearance were really bad.

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ESSKAY1

Reviewed: Mar. 21, 2009

This is an excellant carrot cake. I used less oil 1 3/4 cups and added raisins as my kids love the raisins as well. Then we added 1 cup of original unsweetened applesauce. This was awesome and it was like Grandma's recipe. Great Job.

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Reviewer:

Kelly

Reviewed: Feb. 22, 2009

I am sorry to say but I don't think this recipe deserves even the one star. This cake was really bland and oily. Sorry to the person who submitted it.

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Reviewer:

RAMAN

Reviewed: Nov. 23, 2008

Great,fast and easy recipe. I doubled the recipe and made muffins and added raisins as my kids love them the only thing I changed is added 2 cups oil instead of 3 and next time I will try to add less and add some applesauce as on someones review.

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Reviewer:

Natalia

Reviewed: Sep. 1, 2008

I have made this cake before and was not happy about all the oil it required. Today, I made it with only 1 cup of oil and 1/2 cup of applesauce. It was every bit as good. Next time I'll try it with half oil and half applesauce. -The people that gave this cake only 1 star I suspect their problem may have been that they did not use self rising flour.

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