Reviewed: Oct. 23, 2010

Absolutely wonderful! Just like my Mom's. My family loved it.

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3 users found this review helpful

Reviewer:

bonniern3

Reviewed: Sep. 18, 2010

So easy...and a great cake!

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4 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Musquodoboit Harbour, Nova Scotia, Canada

Reviewed: Nov. 8, 2009

I made this cake twice. I wanted to give it a fair chance. Both times this cake was a big disappointment. The texture and appearance were really bad.

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3 users found this review helpful

Reviewer:

ESSKAY1

Reviewed: Mar. 21, 2009

This is an excellant carrot cake. I used less oil 1 3/4 cups and added raisins as my kids love the raisins as well. Then we added 1 cup of original unsweetened applesauce. This was awesome and it was like Grandma's recipe. Great Job.

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9 users found this review helpful

Reviewer:

Kelly

Reviewed: Feb. 22, 2009

I am sorry to say but I don't think this recipe deserves even the one star. This cake was really bland and oily. Sorry to the person who submitted it.

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3 users found this review helpful

Reviewer:

RAMAN

Reviewed: Nov. 23, 2008

Great,fast and easy recipe. I doubled the recipe and made muffins and added raisins as my kids love them the only thing I changed is added 2 cups oil instead of 3 and next time I will try to add less and add some applesauce as on someones review.

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1 user found this review helpful

Reviewer:

Natalia

Reviewed: Sep. 1, 2008

I have made this cake before and was not happy about all the oil it required. Today, I made it with only 1 cup of oil and 1/2 cup of applesauce. It was every bit as good. Next time I'll try it with half oil and half applesauce. -The people that gave this cake only 1 star I suspect their problem may have been that they did not use self rising flour.

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1 user found this review helpful

Reviewer:

snydel

Cooking Level: Intermediate

Reviewed: Mar. 30, 2008

This is a great recipe. Very easy and simple and everyone loved it. It taste awesome.

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1 user found this review helpful

Reviewer:

cookinqueen86

Reviewed: Nov. 1, 2007

This cake is delicious and so easy to make. The hardest part is grating the carrots, make sure to set aside enough time for that!

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3 users found this review helpful

Reviewer:

girlpete31

Cooking Level: Intermediate

Home Town: Wheat Ridge, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Apr. 16, 2007

I've made this cake on several occasions and I love it. I am not a fan of raisins or pineapple in carrot cake, and have found this recipe to be a great stand by. People love it when I bring it to parties, and I've always found it to be easy to make with fantastic results. I sometimes add a bit more spices to it, but depends on my mood. I'm not sure what the reviewers who found the texture to be weird or gross did, but for me, this recipe has always been moist and delicious.

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8 users found this review helpful