Carrot Cake IX Recipe
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Carrot Cake IX

By: DIANE WEBER  
"This is a great carrot cake recipe that is very simple and it doesn't have all those spices."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 684 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch 2 layer cake
 

Ingredients

  • 2 cups self-rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine, softened
  • 1 pound confectioners' sugar
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.
  4. To make the frosting, use the second set of ingredients. In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 894 | Total Fat: 56.5g | Cholesterol: 91mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by PODGER1 
I was looking for something very quick and easy (which it was) that the kids would eat (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by mineminemine 
EXCELLENT! i made it for easter and it was a big hit. people who said they don't like carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by LIBERTYRAIN 
a simple recipie all will love.You can't go wrong with this one!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by MIKENDREA 
This recipe is very close to the one my mom was "famous" for. I used all-purpose flour and did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by TATIHEKMATI 
this recipe was quite possibly the grossest and weirdest tasting and looking "cakes" (and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by FIFF11 
I LOVED this cake! WOW! My kids couldn't even wait until it was frosted. It was super sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CLASSYSTAR 
I halved the recipe and only made one layer, but this cake came out great. It had a moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by sarahc 
delicious & simple but i changed the white sugar to brown sugar & i added a handful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Kelly 
This is an excellant carrot cake. I used less oil 1 3/4 cups and added raisins as my kids love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Annie 
I've made this cake on several occasions and I love it. I am not a fan of raisins or pineapple... MORE

 
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