Reviewed: Jul. 18, 2005

I made this recipe into cupcakes for Easter and frosted with cream cheese frosting. They were delicious and no one could tell they were from a mix. Excellent!

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Reviewer:

TRACEYTW

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Reviewed: Jun. 28, 2005

This is a wonderful recipe. My family loved it and could not believe it was from a boxed mix. I added a small box of raisins and a handful of coconut to this recipe and it was absolutely wonderful!!! THis cake is a winner-I will only use this recipe when I need a carrot cake again. I already have a request for this cake this Christmas!!!

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Reviewer:

CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA

Living In: Mooresboro, North Carolina, USA

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Reviewed: Apr. 29, 2003

Outstanding!! My whole family loved this cake. Very, very moist and delicious. A real winner.

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EGGSBENEDICT

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Reviewed: Apr. 21, 2003

very good recipe. I didn't have any crushed walnuts so i just replaced them with pecans. the pineapple really added a zing to it!

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Reviewer:

SKALLAMADI

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Reviewed: Dec. 28, 2002

Excellent quick box recipie. I bake and sell cakes and am always looking for better, faster, good tasting recipies. I did place the pineapple into a blender and blended for about ten seconds so I could slice through the cake for layering, otherwise the pineapple made it difficult to cut through without breaking up the very moist cake.

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Reviewer:

KAZZIE

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Reviewed: Dec. 5, 2000

I made this cake, following the direction to cut the oil down to one cup, and it came out wonderful. I *did* soak up a little extra oil with a paper towel while it was cooling though. It's great (i'm not a fan of carrot cake) and everyone who tried it said it was the best carrot cake they've ever eaten. (Be forewarned though...I made the two layer round size, and when frosted, it weighed SEVEN POUNDS! It's very VERY moist.

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