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Carrot Cake IV

SUBMITTED BY: cookie PHOTO BY: Shayla

"Easy carrot cake from a cake mix. Also makes good cupcakes."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
Original recipe yield 1 - 8 inch layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.5 ounce) package carrot cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup finely chopped walnuts
  • 1 (8 ounce) can crushed pineapple with juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
  3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by TWARGA
I added one large grated carrot to the batter to make it look more authentic. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by KAZZIE
Excellent quick box recipie. I bake and sell cakes and am always looking for better, faster,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by naples34102
This recipe is the one that's right on the back of the cake mix box except this uses three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by CYNDI12
This is a wonderful recipe. My family loved it and could not believe it was from a boxed mix. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by BECKY-BOO
I made this cake, following the direction to cut the oil down to one cup, and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Mary Ann
I rarely cook from a box. This cake came out wonderful! The only change I made was to add 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Renee
Excellent flavor - it got rave reviews at our Easter dinner. I did use my mini food processor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by MOONSTONEZ
I took this cake to work, and most people said it was just okay. It wasn't bad, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by ernesta
these are really good. i added a half shredded carrot for a more home-made taste. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by beautiful
good and easy but couldn't cut it because it was`so crumbly. MORE

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