I made the cake according to the recipe and was pleasantly surprised how fluffy and light it was because I accidentally grounded rather than grated my carrots. (My all-in-one has circular openings that look like a grater, but actually grounds) Oh well. It's my first time making carrot cake at home, so I'm used to the dense, moist, almost-wet carrot cake you buy from the store. The recipe was simple & my friends loved it! I threw in a handful of raisins instead of the pecans. I didn't have time today, but next time, I'll soak them in rum first, add a little ginger, & . I haven't tasted the frosting yet though...
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I made the cake according to the recipe and was pleasantly surprised how fluffy and light it...