This is hands down the most delicious and best carrot cake recipe ever! Once, I made it vegan, by substituting flax seeds for the eggs, and it was still great. Another time, I made it for my diabetic friend, so I used either Splenda,Stevia, or Truvia, and added yogurt for moisture, plus one other suggestion on the sugar substitute package. I must have added too much extra liquid, so I ended up baking it an additional 30 minutes, until it wasn't liquid in the middle. It turned out to be the best cake ever! Everyone (3 men and one boy) one ate it right then and there, there were no left overs!
Was this review helpful?
1 user found this review helpful
This is hands down the most delicious and best carrot cake recipe ever! Once, I made it vegan,...