SUPERB CAKE! I made this using the recommended changes: used 1/2 white and 1/2 brown sugar, doubled the cinnamon and vanilla, added 1/2 t nutmeg, added 1 c pineapple, added 1 c raisins, made in bundt pan (350 degrees, 50 min) and topped with cream cheese glaze, cinnamon sugar and chopped pecans. Cake was dense, full-bodied and very flavorful. Family and co-workers fought over it! Thanks for both the original recipe and all of the recommended revisions - you can't go wrong with any of them.
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