Just what I have been searching for! I used to be known for my yummy scratch carrot cake. After a move and retyping my beat up recipe cards, I knew something was missing. Now I see what I've been missing!! Thanks. This cake gave me a very nice crisp edge, which makes dividing into 4 layers and over icing only the centers, perfect. When I try this recipe again, i will try the suggested substitution of part of the white for brown sugar. HINT - in case you have a husband who cannot tolerate nuts - I chopped the pecans, dropped the mix into half of the pans, then added pecans to the second half of the batter and dropped that into the other side. It baked perfectly and I stacked the layers matching up the nut side. A bit tricky, but my husbands diverticulitis thanks me!!
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Just what I have been searching for! I used to be known for my yummy scratch carrot cake. ...