The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
I followed this recipe to the 'T' and it was a big hit!! Can't wait to make it again!
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Cooking Level: Beginning

Living In: Cortland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
Absolutely amazing, however 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious - the cake was very flavorful and moist. I followed another reviewer's suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don't end up with a bunch of carrot mush and juice that can't be used.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
THIS IS AN AMAZING RECIPE!! Its my husbands favorite! I also added nutmeg (its an excellent addition!) It does take FOREVER to grate the carrots, but it is well worth it! Hang in there! It makes an awesome birthday cake, but the trick is to keep others from swiping their fingers in the decadent frosting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
This is thee best carrot cake recipe. Very simple and easy for the little ones to help. I get lots of compliments when I use this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
I have never cared for carrot cake but my daughter loves it. I can honestly say this is one of the best recipes for carrot cake I have ever tried. I believe I am a lover of carrot cake now! I did shred the carrots instead of grate them, though. This recipe is a keeper! Thank you!!!
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
Delicious! I made this for Easter this year and everyone was very impressed. I did cut the oil by half and used unsweetened applesauce and it was just perfect...very moist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 1, 2009
Try this with the butter cream frosting recipe found on the Wilton website. VERY tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 1, 2009
WOW! I loved it, my coworkers loved it, my husband, my neighbors. I fed e'body!! So good!! I accidentally put 2 cups of pecans in the cake batter; but it wasn't overload. Still: Mmmm!!! And, frosting was great; so nice & smooth!!!!!!! I'll always use this frosting recipe for all my cream cheese frostings.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
this was so good but found it was missing something that makes carrot cake actually taste like carrot cake:nutmeg! i added some and tasted a lot better it smelled so good but when i ate it it it tasted so eggy and oily but the flavor was so good but the egg and oil part was nasty. i dont know what happened but i will try it again someday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
Very delicious cake, and very easy to make. The only thing I changed was the eggs. My boyfriend is very allergic and since I wanted him to be able to eat some, I substituted 4 ripe bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
This is prally the best cake I have ever made- although I'll admit I didn't like the sounds of white sugar and white flour, so I used a little less but brown sugar and an equal amount of all-purpose whole wheat. I was left with a still very moist cake that was a bit more filling, but I just made the pieces smaller. I also recommend using the "larger" side to the shredder for bigger chunks of carrot- I loved the result. Thank You Tammy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
I absolutely love this recipe and so does my boyfriend. I just put 4 cups of grated carrots instead of the listed 3 cups. For special occasions I do a double layer with icing in the middle and it is always a hit. Thank you so very much for this recipe.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
Wonderful recipe...wouldn't change a thing! Thanks for a delicious recipe!
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CT

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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
I followed the recipe EXACTLY. I don't know where I went wrong :(. I poured the mixture into a 9x13 baking pan just as the instructions specified - After 30 min, I turned the oven light on and saw that the mixture had overflowed making a big mess inside my oven. The cake was flat and messy, the flavor was bland. I was very disappointed because I was expecting an excellent result based on the reviews.
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Cooking Level: Expert

Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
With 1,000+ plus good reviews, does it really need to be said?! Absolutely wonderful. Only thing I changed was adding 1/2 tsp of cloves for some extra oomph. Left out nuts because I don't like them. AMAZING! Thanks for sharing!
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
yummmmm!
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Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
I can't say enough about this recipe. I made it exactly like the recipe called for. I don't have much experience in the kitchen, but this recipe was so easy to follow. Everyone loved it!
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Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
i gave this 4 stars just because i have another recipe that is much better, but this one is still great! i used shredded carrots and would suggest chopping them up into smaller pieces. instead of 1 1/4 cup vegetable oil, i used part oil and part applesauce. i didnt add any pecans. i think what made this recipe is actually the frosting, which makes it addictive. cake was moist and very good. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 24, 2009
great carrot cake. gone in one day! Kids fighting over it lol. will make again
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Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA
Living In: Patuxent River, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 24, 2009
This is the best recipe I have found for Carrot cake and is always a hit when I make it. I made small changes that makes the cake more to my family's taste. 1. substituted the veg. oil for equal parts olive oil and coconut oil (both unrefined) 2. Cut the frosting sugar by a cup and used coconut oil instead of butter. YUM YUM
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