Reviewed: Nov. 20, 2009

Taste really great!! My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

first carrot cake I've made-turned out great! i eliminated the pecans and used 3.5 cups powdered sugar instead of 4 very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelsey

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

excellent flavor and texture. I did the 1/2 applesauce 1/2 oil substitution. I also baked it as cupcakes (made 24) 20 minutes per tray at 350. Everyone loved them! Definite make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnTyz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

I've tried various carrot cake recipes and i thought this one was very good! I didn't have any pecans so i used walnuts! Even without the topping its tasty..but i would recommend using a pinch of salt instead of 1/2tsp of salt, if not adding the topping. Up the cinnamon to 3 tsps like others have suggested.Fool proof recipe. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sareeka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

I wanted to make a carrot cake for my husband's birthday since it's his favorite dessert. I found this recipe and am so glad I did. It was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laurlaur

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

This cake is Wonderful.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

It was amazing! I went into it thinking it would be sort of dry, but it was moist and delicious. I halved the amount of confectioner's and added some milk because the frosting is really sweet, but otherwise perfection!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

treeoflife2991

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Did Not Use Pecans. Try 3 Cups Of Confectioners Sugar For Icing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

linaharvey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

The best carrot cake ever.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tokyobunny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

terrific.i used half white and half brown sugar for a darker richer look.worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steve h

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Simply delicious. So classic, so awesome. ALL of my friends have asked for the recipe and it's now in all permanently in their recipe books. Everyone swarms to this cake when i arrive at parties. I even made it for my 3-tiered wedding cake! My only suggestion is that I reduce the icing sugar in the frosting to 3 cups. Thanks Tammy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LITTLELIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

fantastic! So moist! Must make two next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mackenziegrove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Made the frosting, not the cake. Good but a little too sweet, I would probably use 3 cups sugar next time rather than 4. Very easy to mix up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Great recipe without changes. I think that a recipe should be reviewed for it's own merits with "minimal changes" Too many changes messes up the rating system

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruth

Living In: Midland, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This is a great carrot cake recipe. We followed it exactly with the added 1/2 tsp. of nutmeg. It did not come out oily as some reviewers have stated. It came out moist and delicious. We did not however, use the frosting recipe. But thank you for sharing this fantastic carrot cake with AR!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This recipe always gets umms and ahhs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

I use 1/2 cup of oil and 1 cup of applesauce...AMAZING EVERYTIME!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAMAMCD

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

very good, very moist. I will add chopped nuts next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Great carrot cake...I also did 1 cup white sugar & 1 Cup brown sugar and upped the spices..the only thing I had a problem with is the middle of my cakes fell down. I followed the directions..preheated my oven and never opened the door until the timer went off.. Oh well..still very yummy though.

Was this review helpful? [ YES ]
1 user found this review helpful