With this recipe and made 2 delicious cakes that came out better than i could have hoped! Instead of layering them, i made 2 separate cakes and there was more than enough frosting for both! This was the first carrot cake I've ever made, so i was very proud. Some changes i made to the recipe:
- i juiced carrots in the juicer and used the carrot pulp for the cake, much easier than grating carrots,and tastes just as good!
- i added 1/2 cup of apple sauce
- i used 1/2 cup less sugar for cake
The result was a moist, addicting cake that everyone loved!! I will be using this recipe again for sure.
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With this recipe and made 2 delicious cakes that came out better than i could have hoped!...