Reviewed: Dec. 11, 2000

I really loved the taste of this recipe, and it was great with cream cheese icing! However, I found that the cake was soggy after I got it out of the oven, and had to use a lot of paper towel to mop it up. In future I'll put in less pineapple juice!

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3 users found this review helpful

Reviewer:

TAMBER

Reviewed: Jun. 28, 2000

All I can say is excellent! As good as a full fat carrot cake, actually liked it even better! Used a lowfat cream cheese frosting making it extra delicious! Only lasted 2 days!

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Reviewer:

SCARLETT316

Reviewed: Apr. 27, 2000

This is a great snack cake. My children love it and because it's healthy they can have seconds!

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Reviewer:

NIV

Reviewed: Apr. 7, 2000

The applesauce and pineapple keep this cake really moist without the unhealthy addition of a ton of oil. Better after it's been refrigerated overnight.

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12 users found this review helpful