This is the traditional form of the cake and I liked it. I've made it twice and, for me, it was simple to put together, which is great because I'm not much on kitchen stuff. The only thing I changed was making the frosting with 2--3 oz. packages of cream cheese and adding extra flavoring to compensate. I put the carrots in a food processor, not a blender. I also added a cup of chopped walnuts and since I didn't have any white raisens, I used my black. I also added a dash of ginger. Tastes very good to me. C. Watkins
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This is the traditional form of the cake and I liked it. I've made it twice and, for me, it...