I too, used 3/4 cup oil, and 1 cup brown sugar-1 cup white sugar, and no rasins. I added about 3/4 cup walnuts, too! It was outstanding! My family loved it and I gave the recipe to my daughter and daughter-in-laws. Even all my grandchildren ate a slice with walnuts in it! I made it in a bundt pan. It made a beautiful presentation with the white cream chees frosting drizzled over the cake!
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