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Carrot Cake VIII

Submitted by: Anra Lee

A heavenly, homespun dessert perfect for a party or just simply for the family!

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Fourteen K Carrot Cake

Submitted by: Sue Bladt

A carrot cake using two jars of junior baby food carrots.

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My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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Carrot Cake

Submitted by: Autumn

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Moist Carrot Cake

Submitted by: Koribear

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Mom's Carrot Cake

Submitted by: v monte

The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight.

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