These cookies are good. I would recommend trying them, though I'm not sure I'll keep the recipe, we'll see. I have to say though, when I tried this recipe, the picture and reviews posted for this recipe made it seem the end-product was a "carrot cake whoopie pie" cookie of a sort. The recipe doesn't state anywhere to sandwich the icing between two cookies. Essentially, I believe the icing is to be used as a sort of glaze to the cookie. We made them as the whoopie pies and think if I make these again, I'll just make them as specified, as a glazed, single-layer cookie. IF you decide to make them as a sandwich cookie, the frosting will need considerably more confectioner's sugar added to thicken (but then of course, the proportions of cream cheese and butter may be off, and consequently, the taste).
Was this review helpful?
1 user found this review helpful
These cookies are good. I would recommend trying them, though I'm not sure I'll keep the...