Reviewed: Nov. 24, 2009

My Husband and his co-workers LOVED these. I made some cream cheese frosting to add at the eaters discretion and that proved a good addition. I will certainly be making these again. They are like an individual cake for all.

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Mrs. Bondarenko

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Reviewed: Nov. 16, 2009

These turned out great! Fall apart a little easy but that's a small price to pay for their moistness. Like other users I topped this with cream cheese frosting. Definitely a keeper!

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Tina

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Reviewed: Nov. 12, 2009

I was looking for a carrot cake experience without having to bake a cake that serves 20 people. These cookies came close. They aren't as moist as traditional carrot cake and they aren't very pretty to look at but overall they weren't bad.

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Mrs. Apple

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

I made these cookies for a friend's birthday. She loves carrot cake and she loved these cookies so much she wanted the recipe. I frosted my cookies with a tub of cream cheese frosting.

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Sandy

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Reviewed: Oct. 8, 2009

A new favorite. I found this recipe when looking for a way to use up leftover ingredients from making carrot cake, and this was perfect. I tossed in a tsp of nutmeg and 2 tsp of allspice in addition. Also, I had cream cheese icing left over from making the cake, so I made these into cookie sandwiches with it. I had to hide some for snack time tomorrow because my husband and young ones freaked out over how good they are and they were disappearing faster then I could bake and cool them! I also think they are amazing and am certain I gained another pound or 2 this evening.

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MercilessDomesticTyrant

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Redmond, Washington, USA

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Reviewed: Aug. 31, 2009

VERY GOOD! My 10 year old son came in 3rd place in a cookie contest with this recipe! We flattened them with the bottom of a glass before baking, for uniformity. Thanks!

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wissie

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Reviewed: Aug. 26, 2009

I have tried different cookie recipes with varying results. The resulting cookie batter seemed that it would not make a proper cookie but much to my surprise they came out wonderful with a pleasant chewy texture of pineapple and walnuts which I really like. I put ginger in also to give it a nice flavor which also saves on my cinnamon. I will make these cookies again.

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cheerios

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

They were good for the first try! Quick easy and fun. I wish I added more cinnomon and raisins and had less baking powder. I wonder how they would be with jucied carrot pulp? Have fun everyone.

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truthbeknowen

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Reviewed: Jun. 24, 2009

VERY GOOD!!!! I made a creamcheese frosting and had that in a bowl beside the plate for people to put on top, or make a sandwich. DELISH!!!! Also, I didn't cook the cookies the full length, it helped keep them moist and chewy.

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Melissa S

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Reviewed: May 12, 2009

Very tasty! I followed the recipe as published (which I rarely do, since I love to experiment), and they're really good cookies. Thanks for sharing!

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Linda Y

Cooking Level: Intermediate

Home Town: Parkville, Maryland, USA

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Reviewed: May 4, 2009

Delicious! And the walnuts are a must. I love cake-like cookies, which these definately are. Will make again.

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Alley

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Reviewed: May 3, 2009

All I can say is wow. I was hesitant to make these because I really wanted an honest to goodness carrot cake, but after having these I couldn't separate them from the real thing. I have a nasty habit of substituting ingredients before I make the original recipe, but I'm glad I held back this time; all I changed was using whole wheat flour and canola oil instead of butter. Definitely add the walnuts and raisins, even if they aren't your favorite, because having a surprise in each bite is what I find so great about these cookies.

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Evan

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Reviewed: Apr. 3, 2009

Um...TASTY! Just pulled mine out of the oven. My 22mo. old son helped make these and is doing an awesome job eating them too. No added frosting for us though...These are like having your own little bite of carrot cake. I think next time I will not put so much cinnamon and will add a bit of nutmeg - as suggested by others.

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Shoelace

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

This recipe was great. My only regret was not making more cookies, they were gone fast. I did add some cream cheese frosting once cooled, and they were perfect.

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sabrosita

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Reviewed: Mar. 2, 2009

Definitely had more of the springy, airy texture of cake than. I was worried at first because the batter was so wet, more like cake batter than cookie dough. But I dropped spoonfuls onto a cookie sheet and sure enough they puffed up into cookies. I made a cream cheese frosting and created sandwich cookies - DELICIOUS. Will make these again for sure.

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Caitlin

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Dec. 29, 2008

cakey & dry

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bfaithw

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Reviewed: Dec. 22, 2008

I really love this recipe! I have made it twice now. The second time, I put cream cheese frosting on them, and they are so so good. Thank you!

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betsyjean79

Cooking Level: Expert

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Reviewed: Nov. 16, 2008

very moist and tasty

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Diane

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Reviewed: Mar. 31, 2008

To echo everyone else, these are delicious! I am vegan, so I replaced half the butter with Earth Balance (vegan butter made with healthy oils) & the other half with unsweetened applesauce to cut the fat. Used 4 Tbsp. ground flaxseed mixed with the liquid from the crushed pineapple to stand in for eggs. This added fiber & heart-healthy fats, as well! :) I also made just a couple changes to suit my tastes & to make them slightly healthier. Used 3/4 c. evaporated cane juice + 1 Tbsp. molasses instead of brown sugar. Threw in some nutmeg, ginger, allspice & cloves to add more spice. Topped with a lemon vegan cream cheese frosting & this complimented the cookie flavor very well! Perfectly chewy & cakey, and a really convenient way to eat carrot cake. I can't wait to share these!

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Jessica

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 16, 2008

I can't believe I never reviewed this recipe yet- I've been using it for a few years now & it's always a hit! Easy to make & the cookies are always soft & chewy :)

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Lilas Mom

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Carrot Cake Cookies

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