Recipe by Duncan Hines® Canada
"A scrumptious Carrot Cake Cheesecake with the added sweetness of pineapple frosting."
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1 (21.4 ounce) box
Duncan Hines® Classic Carrot Cake Mix
hot tap water (for soaking carrots and raisins)
1 (8.5 ounce) can
crushed pineapple, packed in juice, drained well, reserve juice
Cheese Cake Filling:
2 (8 ounce) packages
2 1/2 teaspoons
Pineapple Cream Cheese Frosting:
cream cheese (softened)
1 1/2 teaspoons
I also think it is missing how many carrots and raisins you should put in the hot water. Maybe I'm just missing it or we should wing it?? I definitely use a recipe and am not a great cook so when it is missing items, it is not a good thing.
This recipes is missing the sugar for the cheesecake filling. It should have 3/4 cup of sugar for the filling. Also the middle layer of cake batter can be difficult to spread over the cheesecake filling. I spoon small spoonfuls over it. My son loves cheesecake and carrot cake. He asks for this every Birthday and Holiday. I also put a pan of water in the oven when I bake cheesecake to keep it from cracking. This is delicious but I would not recommend for novices.
For those people concerned about 'missing carrots and raisins' those are contained in the packaged mix. They are in a separate pack that you soak in the hot water. I made the pineapple frosting and it was great as I find regular cream cheese frosting just too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Cake Cheesecake from Duncan Hines(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 277
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