I thought this was an easy and delicious recipe. The flavor is MUCH better the second day, so I'd suggest making it a day ahead. I needed desserts for two different Easter parties, and this recipe made enough for both! I used half egg substitute and half eggs, substituted unsweetened applesauce for half of the oil, and used Splenda instead of half the sugar. No one was the wiser, and the cake was still very moist and flavorful. I topped it with a basic cream cheese frosting. I cut it into squares, and it was definitely more of a cake than a bar. I definitely recommend this quick and simple recipe!
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I thought this was an easy and delicious recipe. The flavor is MUCH better the second day, so...