Carrot Cake Bars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 8, 2005
These are outstanding! I followed the recipe (ingredient-wise) exactly. I made these with the suggested cooking time the first time and they were way too moist, but very flavorful. I made them again 5 days later and increased the cooking time by 15 minutes and they were PERFECT. Man, these are good. Thanks!
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Reviewed: Sep. 23, 2004
very yummy! I did sub some items like wheat flour for reg. and also I used huney for the sugar. Turned out very moist and yummy. Everyone really loved them. I WILL make again! Thanks!
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Cooking Level: Expert

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Reviewed: May 7, 2004
Very moist and very easy to make. Great for picnics and BBQs!
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Reviewed: Jul. 11, 2002
My entire family loves this recipe...however we've revised it a bit...we substitute an equal amount of apple sauce for the oil. Makes the cake lighter and drastically reduces the fat calories. Now if we can just make the frosting calorie free!!! : )
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Reviewed: Apr. 1, 2002
This was a very simple carrot cake bar. It took me about 30 minutes for the whole recipe (baking and prep time). It was really easy. It is very tasty too.
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Displaying results 31-35 (of 35) reviews

 
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