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Fourteen K Carrot Cake

Submitted by: Sue Bladt

A carrot cake using two jars of junior baby food carrots.

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Carrot Cake XI

Submitted by: Michele

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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This moist oil-based cake uses baby food jars of strained carrots in lieu of grated fresh carrot creating a more even texture and a diminished flavor of carrot. The fool proof cream cheese frosting is the perfect match for these bars.

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Carrot Cake VII

Submitted by: Toni Wiggins

A carrot cake made with baby food carrots.

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Pat's Award Winning Carrot Cake

Submitted by: Patty

A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan.

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Moist Carrot Cake

Submitted by: KORIBEAR

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.

This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!

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