More Recipes Like Carrot Cake Bars - All Recipes
 
Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt 
A carrot cake using two jars of junior baby food carrots. 
Photo of: Carrot Cake XI

Carrot Cake XI

Submitted by: Michele 
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins 
Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings. 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 
Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss 
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 
Photo of: Carrot Bars

Carrot Bars

Submitted by: Kathy 
This moist oil-based cake uses baby food jars of strained carrots in lieu of grated fresh carrot creating a more even texture and a diminished flavor of carrot. The fool proof cream cheese frosting is the perfect match for these bars. 
Photo of: Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake

Submitted by: Patty 
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: AUTUMN/FALL 
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
 
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