Carrot Cake Bars Recipe
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Carrot Cake Bars

By: Linda  
"This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 732 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jelly roll pan
 

Ingredients

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 (4 ounce) jars carrot baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
  3. Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 25.2g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by M_LEGS 
My entire family loves this recipe...however we've revised it a bit...we substitute an equal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Debby S. 
Let me say up, this is a very good recipe as far as ease of preparation and taste. For those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by KBGIRLY 
This is the best ever carrot cake! Everyone here just loved it. I made a three layer carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by CATMANIACS 
These are outstanding! I followed the recipe (ingredient-wise) exactly. I made these with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by CBOERS 
This was a very simple carrot cake bar. It took me about 30 minutes for the whole recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by BETDEI 
I served this for a baby homecoming party and it was a hit. This recipe is especially good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by RRB21 
very yummy! I did sub some items like wheat flour for reg. and also I used huney for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by Julie T 
Very moist and very easy to make. Great for picnics and BBQs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Jodi 
This is delicious. I didn't have a jelly roll pan so I used the biggest cake pan I had.. a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Mrs. C 
Wonderful when baked in a jelly roll pan, as directed -- they always turn out wonderfully. I... MORE

 
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