The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2011
I made this into cupcakes and am very pleased. I used walnuts instead of pecans, and added raisins and dried cranberries. Next time i think i will need to adjust the amount of things i added, but this recipe is very simple and tasty! I will be using it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2011
It left much to the imagination. I found this recipes to be dry and flavorless.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2010
Easy to make and tastes great. The cream cheese frosting was delicious and the cake was moist. Followed directions exactly except I had to bake the 9 inch rounds for about 10 minutes longer than the directions said...was still gooey inside at 25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2010
Very good. I only made the cake and not the frosting. It was very dense and moist. I think next time I will put in a bit more cinnamon. I had to double (at least) the amount of icing sugar that was called for to make the icing thick enough to spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2010
Very good cake. Would make it again. It was very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2010
Very good and moist. Loved the cream cheese icing.
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