Dang it, missed the word “drained“ pineapple, so I put almost 20 oz of pineapple plus juice in there! Wondered why it was so soupy. Rather than throw it all out I put another cup of flour and probably another 2 teaspoons of baking soda in the batter. This is apparently a very forgiving recipe because it turned out OK. The frosting makes it, in my opinion. Baked to perfection at about 56 minutes (took me a minute to realize I hadn't put the timer on, flustered I guess). Took one star off because the recipe directions mention vanilla twice for the cake part in two different paragraphs, and because it would be very helpful if the words "drained pineapple" were in the actual directions.
Was this review helpful?
0 users found this review helpful
Dang it, missed the word “drained“ pineapple, so I put almost 20 oz of pineapple plus juice in...