I've never made carrot cake anything before so this was a first time trial. I made them into cupcakes instead of one big cake since it's easier to hand them out like that at work.
Very simple recipe, almost had everything on hand to make this, did NO substitutions or variations on ingredients nor measurements. They turned out great.
Being they were cupcakes, I thought the cook time would be less, and it was, but only by about 10 min. (Be advised, I have a really crappy electric oven) The toothpick in the middle was my timer.
Will definitely make these again, the husband LOVED them, he's German and is used to a more dense cake than the fluffy American style.
Thanks for the recipe, it's definitely going in the recipe box!!
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I've never made carrot cake anything before so this was a first time trial. I made them into...