Reviewed: Feb. 23, 2012

very moist, delicious carrot cake I ever made and I will make it again and again..

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Reviewer:

vilen

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

The carrot cake came out perfect. I followed the recipe without making any modifications and my whole family loved it.

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Reviewer:

Marce

Reviewed: Feb. 19, 2012

I made this cake for my husband for Valentine's Day, since carrot cake is his favorite. I was skeptical about things like pineapple and coconut, but the resulting cake was moist and delicious, and my husband thought it was amazing - one of the best carrot cakes he has ever had! Clearly, I will be making this one again!

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Reviewer:

Jenni

Reviewed: Feb. 18, 2012

My husband and neighbors said this was the BEST CARROT CAKE EVER!!! It was simple to make too!!! :)

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Reviewer:

KIANA :)

Reviewed: Feb. 15, 2012

This recipe is the best! It had excellent flavor, texture and raised nicely. Followed the instructions carefully except I used the "powdered buttermilk" you add water to for buttermilk; pecans instead of walnuts; and didn't use all 4 cups of confectioners sugar in frosting. If requests for this recipe are any indication the guests really liked it too! Thanks for sharing.

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Reviewer:

jacque

Reviewed: Feb. 15, 2012

Awesome!!! I used 1/2 the pineapple though. It was a very moist cake, absolutely delicious!

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Reviewer:

Michelle

Reviewed: Feb. 11, 2012

Phenomenal!!! What an awesome cake. Everyone loved it. Thanks!

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Reviewer:

kmartin

Reviewed: Feb. 8, 2012

I wish I could give this more stars! This was the BEST carrot cake I've ever made! Came out so moist and with perfect flavor. I did leave out the coconut because my kids won't eat it, and I used a 20 ounce can of pineapple because I wasn't paying attention. I liked it so much, I'll keep those changes. Also, I made it as a layer cake with 2 8inch pans, and I've never had a cake come out so perfectly even. Try it with this icing instead: 2 blocks cream cheese (8 oz each, has to be regular because low fat itsn't stiff enough), 1/2 cup butter softened (beat with cream cheese until smooth), 2 cups powdered sugar (add gradually), 1 teaspoon vanilla, amaretto to taste. PERFECTION!!

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Reviewer:

reneesutton

Reviewed: Feb. 8, 2012

Everyone that tried, enjoyed.

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Reviewer:

Tanya

Cooking Level: Intermediate

Home Town: Homer, Michigan, USA

Living In: Munith, Michigan, USA

Reviewed: Jan. 29, 2012

I love this recipe. Is truly a favorite for the family and guests. It is very moist and delicious. I added some orange zest to the dough and to the frosting. I also don't use as much sugar as it is required for the dough and for the frosting.

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