Reviewed: Nov. 15, 2009

This recipe was wonderful! I used Splenda instead of sugar and I couldn't tell a difference. I changed the number of servings to 8 and it didn't effect anything. This is now my favorite frosting!!

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heart2cook

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Sep. 23, 2009

Deserves 10 stars!This is an awesome recipe. My mom even requested I make it for her birthday. My husband loved it and he generally dosent like carrot cake! I blend the pineapple a bit so there are no chunks. Thanks for the recipe!

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angensidney

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Reviewed: Apr. 17, 2009

this was so good but i did not add the pineapple it was the best carrotcake i had

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lucy

Cooking Level: Expert

Living In: Lakewood, Washington, USA

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Reviewed: Apr. 12, 2009

Excellent! Very moist and flavorful. The only minor alteration I made was to add 3/4 tsp nutmeg.

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MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Mar. 24, 2009

Absolutely Awesome! Only change I made was I used regular milk instead of buttermilk because that is what I had on hand. Would not change a thing. Perfect as is!

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Ricardo

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

Wonderful cake-everyone loved it!

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Katja

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Reviewed: Jan. 8, 2009

Yummy! Easily adaptable to your needs; for instance, prefer whole wheat flour, and no coconut. Thanks for the great recipe!!!

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Ruanna

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Winchester, California, USA

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Reviewed: Sep. 10, 2008

this is one of the best carrot cakes i have made!

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Judy1

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Reviewed: Jun. 19, 2008

The cake turned out fabulous. I made a few changes, though. My cake came out very moist and delicious, by accident too! I didn't read it correctly, and I didn't drain the pineapple, and I added a little too much milk, maybe less than a 1/4 cup. Also, it's a very big cake, so it will last for a good week+; I would suggest it for a party; your guests will be delighted. =)

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Katie

Cooking Level: Expert

Living In: Woodstock, Georgia, USA

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Reviewed: May 29, 2008

This was the BEST carrot cake I have ever had. I have made it twice already and it is so moist. I also like to sprinkle the top of the icing with the leftover coconut. It makes a great touch! Thank you for the recipe!

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bettney

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Reviewed: Apr. 30, 2008

The first time I tried this cake, the frosting slid off the cake when I cut into it. Also, the consistency wasn't right. But I had a feeling that I should give it another try before rating it and deciding to move on. I'm so glad I did. It came out perfectly the second time. This is truly some awesome cake!

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Phill

Cooking Level: Intermediate

Living In: Palm Coast, Florida, USA

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Reviewed: Apr. 12, 2008

Great recipe! Everyone loved it! I read many recipes where someone had to change this or that. I didn't change anything about this one except to bake it in a couple of spring-form pans and put a thin layer of the cream cheese frosting between the 2 cake layers.

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Col

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 4, 2008

This carrot cake is wonderful!!! I am constantly getting requests for this cake. Everyone says that it reminds them of their grandmother's cake. I omit the coconut and add about a cup of raisins. I always make it as a layer cake and therefore prepare 1.5x the frosting.

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Domsmom

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

Amazing! Followed the recipe exactly and it was moist and delicious! It was a big hit on Easter and I will definitely make it again! Thanks for sharing!!!

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LONGISLANDL8Y

Cooking Level: Intermediate

Living In: Centereach, New York, USA

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Reviewed: Jan. 26, 2008

this recipe is amazing,is the most perfect cake I`ve ever make,is delicios and it does`nt take to long to made it.Thanks for this recipe.

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Adriana

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Reviewed: Nov. 16, 2007

My husband and I love this recipe!!! It was easy to follow, and came out beautiful. The creamcheese frosting really sets this recipe off!!!!! I will be making it again!!!

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ruggrat

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2007

I love this recipe...I've made it twice now and both times it has come out perfect. Moist and yummy! It also freezes very well.

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Roaminggirl

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Reviewed: Mar. 19, 2007

Excellent recipe.

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BrendaBolinger

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Mar. 3, 2007

I was going to make this for my anniversary because it sounded very nice. The batter seemed perfect but when it came to baking it, it never set. It was carrot pudding and i had to throw it away. I wouldnt recommened this recipe to anyone.

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kdh862004

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Reviewed: Feb. 28, 2007

This has to be THE very best carrot cake in the world. I have made this cake over and over again and have always had rave reviews. I followed the recipe to the t and have never had a complaint. Thanks for making my baking a hit.

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Ella

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