The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2009
These are so great. I've made them at least 20 times,Even burned they taste good! The serving size is a bit off. If you make it 6 servings,You can get about 9 burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 11, 2009
This is a great recipe! Even my carrot hating spouse loves it! I made a few changes. Mainly, I used corn flake cereal instead of wheat as that is what I had on hand. I did not use olive oil, I used regular vegetable oil and only 1 tablespoon. Then I put a tablespoon of fruit chutney in it. I also mixed some of the cereal crumbs in the batter itself to help hold it together better then coated it with the rest. I also added a bit of Cajun spice, but you can season it to your specific tastes. I have recommended this to my friends as I think it is that good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2008
These were super! Very pleasant flavor, very flavorful! I did only use half of the breadcrumbs, as suggested by others. I also held the patty in one hand, and sprinkled the crushed cereal on, then turned it on to the other hand and sprinkled crushed cereal on the other side rather than dipping. When cooked, they were delicious, firm, flavorful patties! My husband was impressed by them too.
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Home Town: Salisbury, Maryland, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 18, 2008
I used only half the amount of breadcrumbs called for (3 cups instead of 6) and they came out perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 27, 2008
There's something seriously off with the ratio of ingredients in the burgers. I made the first batch exactly as follows (but I halved the recipe). I used only carrots. 6 cups of bread crumbs is at least twice the amount needed. I had to add extra eggs/oil just to be able to form them into patties. They didn't even stick to the bran flakes and they ended up tasting like bread crumb cakes with a bit of carrots. The next batch I made with a mixture of carrots/zucchini. I doubled the amount of veggies and halved the amount of bread crumbs. This time they turned out great. I ate them on their own and dipped them in garlic mayo. 1 star for the recipe, 4 star for the taste with major modifications.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 18, 2008
I was a little funny about trying this recipe but I am really glad I did!! My teen daughter is a vegetarian and the rest of us are not so I made these for her while we had chicken sandwiches and these were to die for!!! I added carrot and zucchini and followed the recipe exactly as stated and they held together perfectly and had an amazing flavor!! My whole non vegetarian family was jealous of my vegetarian teen after tasting these and they are requesting these for our next burger meal. Do try these, you won't be dissapointed.. Thanks for sharing this recipe.
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Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

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