Carrot Burgers Recipe
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Carrot Burgers

By: L-GANT  
"This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 332 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups shredded carrots
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1 medium onion, minced
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 6 cups soft bread crumbs
  • 4 cups whole wheat flake cereal, crumbled

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  2. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 11.5g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by pinkypink 
There's something seriously off with the ratio of ingredients in the burgers. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by newmommy 
I was a little funny about trying this recipe but I am really glad I did!! My teen daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Elisabeth 
These were super! Very pleasant flavor, very flavorful! I did only use half of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by 05068 
I used only half the amount of breadcrumbs called for (3 cups instead of 6) and they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Akit 
These are so great. I've made them at least 20 times,Even burned they taste good! The serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by ravendelport 
This is a great recipe! Even my carrot hating spouse loves it! I made a few changes. Mainly,... MORE

 
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