Reviewed: Sep. 2, 2007

Oh my goodness! I just made them for the first time-they were SO good! As always, I made a couple variations. I only used egg white, omited the onion, added some Old Bay Seasoning,used cooking spray insted of oil, and used Splenda insted of sugar My mother was unsure about how they would be-she hates veggie burgers. She was impressed too! I'll be makeing this one again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joei

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

mmm these were so tasty! and really easy! i made them in hawaii and we had some taro needing to be eaten and combined it with the carrot and it was great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stefanie simone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

Awesome! I made these for my SO and his mom. They loved it even though they're not vegetarian. This will be something I'll make often in future, (and may I also add this is the first few recipes I've actually tried since I discovered a passion for cooking) By the way, my patties didn't stick very well together, is it because I need more cornflakes or eggs? Could someone help me for this?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tyger

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2007

I thought this was too dry and bland. Just because it's healthy, it still could have some flavor - diced green onion, poultry seasoning, etc. The family said they would rather not eat than have these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aknat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2007

This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It worked out great. My meat-eating husband said that it was one of the tastiest burgers that he ever ate. Also, I only had one cup of cornflakes, so substituted a cup of bran flakes, which worked well. I will definitely make this again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Passion

Cooking Level: Expert

Living In: Somerset, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

Oh wow !!! These were great ! I added diced mushrooms, spinach, red pepper flakes and a little nutmeg. I subbed Splenda for sugar and Egg Beaters for eggs. Thanks so much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sari C.

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2007

This is definately a five star or more..I love this recipe. I used crushed shredded wheat instead of cornflakes, and honey instead of sugar..My family loves these carrot burgers. They cooked up beautifully, didn't stick to the pan. They stayed together perfectly and moist too. I can't say enough about the recipe. It's a definate keeper...and I've already used it several times...Oh! if you want to make more out of the recipe just add more carrots and make 10-12!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yuma mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

I thought that these were great! I used only the egg whites, and added and extra, and also added red and green pepper. I made the patties small, and ate them plain. Even my dad who usually thinks veggies are gross enjoyed these.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Kt-mae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Not as good as I was expecting. Seemed like it could've used more onion...or maybe next time I'll sprinkle each patty with some Mrs. Dash Herb & Garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ebell83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

I thought these were very yummy. They held together well. I loved them as-is but as a mom trying to incorporate more healthy meals, next time I'll make them more child friendly (I have one who hates vegetables) by pureeing the carrots and using onion powder or dry minced onion and celery seed or celery flakes. I also had my daughter use the old rolling pin and plastic baggie to crush to corn flakes and it got her involved in the preparation.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jeni D.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2007

I love this recipe! A million times better than store-bought veggie burgers, and a lot less expensive. I'll definitely make these again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jmw

Cooking Level: Beginning

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

I thought these were very good. My three-year-old liked them as well. My husband doesn't care for carrots much, so he didn't care for them. However, I plan to make these for myself and my daughter. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Geena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters instead of eggs and omitted the salt and sugar (Special K is slightly sweetened). I cooked the patties in a nonstick skillet with canola cooking spray instead of using oil. The patties cooked up wonderfully and were a welcome treat at our dinner table.

Was this review helpful? [ YES ]
12 users found this review helpful