I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal unless there is SOME kind of meat, but I'm trying to healthy us up a bit. So I thought after all the great reviews I'd give this a try...with a few personal substitutions....SO, I used Corn Chex instead of Corn Flakes, (I had them left over from 4th of July party mix). And We prefer savory over sweet in most dishes, so instead of the sugar, I used an equal amount of marjoram. These were so great, we will defiantly add them to regular dishes!!!!
My Hubby said they remind him of crab cakes. I'm so glad I found this recipe, and hope ya don't mind if I pass it along!
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