Reviewed: May 7, 2012

I used a food processor to shred all of the veggies and they still didn't stick together so well. Neither myself or my two children really cared for the taste of these. My son asked me if I could 'never make them again'. Unfortunately, this was a miss for our family.

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Reviewer:

KALSC2001

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Reviewed: Mar. 21, 2012

Not my favorite! It's missing something - Will not be making this again.

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Reviewer:

Culinary mom

Cooking Level: Expert

Living In: Gainesville, Virginia, USA

Reviewed: Mar. 17, 2012

I'm a meat eater, but I'm surrounded by fussy eaters and get rather tired of having the same meat dishes all the time so I thought I'd give these a try. I followed the recipe quite closely though I substituted honey for the sugar, and a handful or two of bran instead of some cornflakes since I'm trying to get more fiber in my diet. I finely shredded my carrots for a texture that I prefer as well. Overall they had an ok taste, and they were relatively easy to form, though I only got five out of this. If I make these again I would probably experiment with seasonings more, and likely omit the sugar (or honey in my case) as the carrots by themselves have enough sweetness. Thanks for the recipe :)

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Reviewer:

Obsequies

Cooking Level: Beginning

Reviewed: Mar. 13, 2012

This recipe was DELICOUS! My family loved it. low cost and quick.

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Reviewer:

patsy

Reviewed: Feb. 5, 2012

Not bad. Fixed for my daughter-in-law who is a vegetarian. She was impressed and has made them a bunch of times since

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Reviewer:

rerun1207

Reviewed: Dec. 30, 2011

I just made these delicious carrot burgers....I love the flavor and texture and will certainly make them again...

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GOLO8

Cooking Level: Intermediate

Home Town: Grafton, North Dakota, USA

Reviewed: Oct. 8, 2011

Good... added dried chopped mushrooms and some salsa to the mix... was great!

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mindischwab

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Reviewed: Aug. 22, 2011

I did what the recipe suggests and diced my carrots, next time I will try grating them instead, I think it will make for a nicer consistency. I had to add about three tablespoons of flour to be able to form patties. Even then I had trouble frying them. The burger was delicious so I will try this again .

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

I don't like cooked carrots but this was delicious. Made with saltine crackers like another reviewer recommended.

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Reviewer:

Aevida

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

Fabulous! I had one less egg than I needed so added about 3/4 c cooked red lentils (I find they don't have any taste when used in other dishes) and the burgers held together well. Also omitted sugar and added 1/2 tsp curry powder. A keeper for sure, and very economical. I will try making them meatball-sized to serve in pita bread, and with a savory spice (e.g. oregano) I think they'd be great in spaghetti sauce!

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