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Carrot Burgers

Submitted by: L-Gant
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Martha Sorrell
Provided by: Taste of Home
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this. 

Photo of: Fennel Carrot Soup

Fennel Carrot Soup

Submitted by: Marlene Bursey
Provided by: Taste of Home
Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato. 

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Pineapple Carrot Salad

Submitted by: Ruth Noland
Provided by: Simple & Delicious
With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. 'Dates add just the right amount of sweetness,' she says. 

Carrot Apple Soup

Submitted by: Ruby Williams
Provided by: Taste of Home
'On a brisk fall day, nothing is more appealing than a steaming bowl of this soup,' says field editor Ruby Williams of Bogalusa, Louisiana. 'Even though it's lower in fat, it still has old-time goodness.' 

Carrot Broccoli Salad

Submitted by: Katie Watson
Provided by: Simple & Delicious
'When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures,' recounts Katie Watson of Powell, Tennessee. 'I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself.' 

Not Yet Reviewed!
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Photo of: Minty Beet Carrot Salad

Minty Beet Carrot Salad

Submitted by: Joylyn Trickel
Provided by: Taste of Home
The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel 

Sweet Potato Carrot Crisp

Submitted by: Diane Molberg
Provided by: Taste of Home
Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal. 

Carrot Muffins

Submitted by: Judith Lippens
Provided by: Taste of Home
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture. 

OMG Good Nut Burgers

Submitted by: marie
Easy to prepare and fast to cook under the broiler, these tasty veggie burgers combine ground almonds, finely chopped onion and carrot with lemon juice, tamari, and tahini for seasoning. 
 
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