Carrot Burgers Recipe
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Carrot Burgers

By: Phyllis Moody  
"'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."

Rating: This weblink has been rated 61 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,392 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups diced carrots
  • 2 cups crushed cornflakes
  • 2 eggs, beaten
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • Hamburger buns

Directions

  1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Kt-mae 
I thought that these were great! I used only the egg whites, and added and extra, and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Toni 
Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Passion 
This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Jeni D. 
I thought these were very yummy. They held together well. I loved them as-is but as a mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by INDIGO184 
I liked them; my husband did not. They become more 'burger-like' as leftovers because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by STARZSWAY 
I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Mrs.Williams 
These actually were really good! I halved the recipe because I have a small family and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Tyger 
Awesome! I made these for my SO and his mom. They loved it even though they're not vegetarian.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by SunFlower 
These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Joei 
Oh my goodness! I just made them for the first time-they were SO good! As always, I made a... MORE

 
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