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Carrot Burgers
SUBMITTED BY:
Phyllis Moody
PHOTO BY:
Zoraida
"'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."
RECIPE RATING:
Read Reviews
(47)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups diced carrots
2 cups crushed cornflakes
2 eggs, beaten
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons vegetable oil
Hamburger buns
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DIRECTIONS
Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
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REVIEWS
Reviewed on May 22, 2007 by Kt-mae
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Kt-mae
May 22, 2007
I thought that these were great! I used only the egg whites, and added and extra, and also added red and green pepper. I made the patties small, and ate them plain. Even my dad who usually thinks veggies are gross enjoyed these.
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13 users found this review helpful
I thought that these were great! I used only the egg whites, and added and extra, and also...
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Reviewed on Feb. 11, 2007 by Toni
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Toni
Feb. 11, 2007
Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I didn't have cornflakes in my pantry. I used Special K w/protein instead. Also, I used Egg Beaters instead of eggs and omitted the salt and sugar (Special K is slightly sweetened). I cooked the patties in a nonstick skillet with canola cooking spray instead of using oil. The patties cooked up wonderfully and were a welcome treat at our dinner table.
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12 users found this review helpful
Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I...
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Reviewed on Jul. 11, 2007 by
Passion
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Passion
Jul. 11, 2007
This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It worked out great. My meat-eating husband said that it was one of the tastiest burgers that he ever ate. Also, I only had one cup of cornflakes, so substituted a cup of bran flakes, which worked well. I will definitely make this again.
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8 users found this review helpful
This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It...
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Reviewed on May 4, 2007 by
Jeni D.
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Jeni D.
May 4, 2007
I thought these were very yummy. They held together well. I loved them as-is but as a mom trying to incorporate more healthy meals, next time I'll make them more child friendly (I have one who hates vegetables) by pureeing the carrots and using onion powder or dry minced onion and celery seed or celery flakes. I also had my daughter use the old rolling pin and plastic baggie to crush to corn flakes and it got her involved in the preparation.
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6 users found this review helpful
I thought these were very yummy. They held together well. I loved them as-is but as a mom...
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Reviewed on Aug. 3, 2008 by INDIGO184
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INDIGO184
Aug. 3, 2008
I liked them; my husband did not. They become more 'burger-like' as leftovers because they have the chance to firm up in the refrigerator. Because of this, I recommend making them ahead of time and then reheating gently.
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5 users found this review helpful
I liked them; my husband did not. They become more 'burger-like' as leftovers because they...
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Reviewed on Jul. 15, 2008 by
STARZSWAY
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STARZSWAY
Jul. 15, 2008
I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal unless there is SOME kind of meat, but I'm trying to healthy us up a bit. So I thought after all the great reviews I'd give this a try...with a few personal substitutions....SO, I used Corn Chex instead of Corn Flakes, (I had them left over from 4th of July party mix). And We prefer savory over sweet in most dishes, so instead of the sugar, I used an equal amount of marjoram. These were so great, we will defiantly add them to regular dishes!!!! My Hubby said they remind him of crab cakes. I'm so glad I found this recipe, and hope ya don't mind if I pass it along!
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4 users found this review helpful
I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal...
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Reviewed on Oct. 12, 2008 by
SunFlower
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SunFlower
Oct. 12, 2008
These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the carrots as per other reviews and they hold together perfectly. I also used cilantro instead of celery. Next time, I'll try to use something healthier than corn flakes, though.
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2 users found this review helpful
These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the...
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Reviewed on Apr. 26, 2008 by
Mrs.Williams
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Mrs.Williams
Apr. 26, 2008
These actually were really good! I halved the recipe because I have a small family and I made a few changes. I didn't have any cornflakes so I used seasoned bread crumbs and I only used 3/4 of a cup instead of 1 cup. I didn't have celery so I just used celery seed and extra onion. The mixture seemed a little bit dry so I added just a tiny bit of water. I served them on homemade burger buns from this site. They were very flavorful, I think because the seasoned bread crumbs. Next time I think I will use more carrots and I do want to try it with the cornflakes. Also, I didn't have any fresh tomato or anything and I'm sure they'd be great with some fresh toppings. This really is a great recipe and my 4 year old actually liked it too!
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2 users found this review helpful
These actually were really good! I halved the recipe because I have a small family and I made...
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Reviewed on Sep. 2, 2007 by
Joei
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Joei
Sep. 2, 2007
Oh my goodness! I just made them for the first time-they were SO good! As always, I made a couple variations. I only used egg white, omited the onion, added some Old Bay Seasoning,used cooking spray insted of oil, and used Splenda insted of sugar My mother was unsure about how they would be-she hates veggie burgers. She was impressed too! I'll be makeing this one again and again!
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2 users found this review helpful
Oh my goodness! I just made them for the first time-they were SO good! As always, I made a...
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Reviewed on Jul. 27, 2007 by
Tyger
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Tyger
Jul. 27, 2007
Awesome! I made these for my SO and his mom. They loved it even though they're not vegetarian. This will be something I'll make often in future, (and may I also add this is the first few recipes I've actually tried since I discovered a passion for cooking) By the way, my patties didn't stick very well together, is it because I need more cornflakes or eggs? Could someone help me for this?
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2 users found this review helpful
Awesome! I made these for my SO and his mom. They loved it even though they're not vegetarian....
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