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Carrot Burgers

SUBMITTED BY: Phyllis Moody  PHOTO BY: Zoraida 

"'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents."
Carrot Burgers Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.5
Read Reviews (47)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups diced carrots
  • 2 cups crushed cornflakes
  • 2 eggs, beaten
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • Hamburger buns

DIRECTIONS

  1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 22, 2007 by Kt-mae 
I thought that these were great! I used only the egg whites, and added and extra, and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 11, 2007 by Toni 
Oh my goodness...these make a GREAT vegy burger! I made a few changes in the recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 11, 2007 by Passion 
This was excellent! I juice a lot of carrots and was looking for a way to use the pulp. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 4, 2007 by Jeni D. 
I thought these were very yummy. They held together well. I loved them as-is but as a mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 3, 2008 by INDIGO184 
I liked them; my husband did not. They become more 'burger-like' as leftovers because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 15, 2008 by STARZSWAY 
I gotta say, we are meat eaters (my hubby & I), and have trouble considering things a meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 12, 2008 by SunFlower 
These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 26, 2008 by Mrs.Williams 
These actually were really good! I halved the recipe because I have a small family and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 2, 2007 by Joei 
Oh my goodness! I just made them for the first time-they were SO good! As always, I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 27, 2007 by Tyger 
Awesome! I made these for my SO and his mom. They loved it even though they're not vegetarian.... MORE

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