I changed this recipe to suit what I had on hand and to make it healthier. I omitted the butter and used Pam flavored butter spray to saute all of the veggies. I can't imagine not using any seasoning, so I added lots of garlic powder, paprika, and basil. I added 2 boneless skinless smoked chicken breasts, chopped. I only had a hand full of shredded low fat chedder (probably less), fat free feta, and a tiny pit of fresh mozz torn up and spread throughout the dish. I only put the cheese in the middle layer, and not nearly as much cheese as the recipe called for. I used very reduced sodium chicken broth. This was ok...kind of reminded me of chicken and veggie soup, but w/out all of the broth. The reason I gave this 3 stars is because if I hadn't have added the seasonings, this would have been very bland.
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