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Reviewed: May 24, 2008

This was a nice side dish. I took the advice of others and used a few sprinkles of Mrs. Dash. I didn't add cheese to half of it (my visiting dad doesn't like cheese) and didn't use as much as was called for but it was still good. I'll experiment with adding other veggies to the mix in the future (and will probably use cooking spray instead of butter next time). Thanks for the great idea! :-D

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feedinanarmy

	Cooking Level: Beginning Living In: Fort Benning, Georgia, USA
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Reviewed: May 12, 2008

My family LOVED this. I changed nothing and it was so easy to prepare. A thumbs up from the 7 in our family!

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Jessica P.


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Reviewed: May 12, 2008

My daughter made this for Mother's Day yesterday and it was so, so good. I am having guests on Wednesday and I will make it for them. A real keeper.

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PATRICIA62


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Reviewed: Nov. 29, 2007

this was okay not for us, thank you anyway

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Sep. 11, 2007

I changed this recipe to suit what I had on hand and to make it healthier. I omitted the butter and used Pam flavored butter spray to saute all of the veggies. I can't imagine not using any seasoning, so I added lots of garlic powder, paprika, and basil. I added 2 boneless skinless smoked chicken breasts, chopped. I only had a hand full of shredded low fat chedder (probably less), fat free feta, and a tiny pit of fresh mozz torn up and spread throughout the dish. I only put the cheese in the middle layer, and not nearly as much cheese as the recipe called for. I used very reduced sodium chicken broth. This was ok...kind of reminded me of chicken and veggie soup, but w/out all of the broth. The reason I gave this 3 stars is because if I hadn't have added the seasonings, this would have been very bland.

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Dawn Turlak

	Cooking Level: Expert Living In: Spring, Texas, USA
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Reviewed: Sep. 10, 2007

This was wonderful. Thanks for sharing this recipe.

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coppermouse

	Cooking Level: Expert
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Reviewed: Jul. 30, 2007

This simple little recipe really surprised me! Gosh, it was so good! I followed the directions only straying a little when I actually poured a little of the chicken broth in the pan while sauteing the veggies. I'm not sure if it really made any difference, I did it because I had to open the can of broth anyway so I fgured I would use a little more of it. I also tossed in a little minced garlic because we love it so much. We ate this along with some white rice and it was so darn good! This recipe will be a staple around here. Thanks so much for sharing it with us!

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Apr. 19, 2007

Great recipe. It has a mild flavor that easily accompanies many meals. The taste is unique and pleasant. A nice change.

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Annie


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Reviewed: Feb. 16, 2007

I made the following changes - everyone voted it 5 stars! Follow recipe directions to cook veggies. I used about three or four handfuls of frozen broccoli florets in addition to the other veggies. After cooking, liberally sprinkle Mrs. Dash, basil, garlic powder and rosemary over veggies. Cube two chicken breasts, saute in olive oil for three minutes. Boil 8-10 oz. pasta (I used brown rice pasta) for 5 minutes in salted water. Mix everything. Make a roux by heating 2 T. butter + 2 T. flour on med. high, stirring constantly. Remove when golden to deep brown (be careful not to burn it). Add chicken broth to desired consistency (I added about 2/3 can of ch. broth). Add to ingredients. Place half veggie mix into 13x9. Grate about 1 2/3 c. extra sharp cheddar over this. Add the rest of the mixture. Grate enough to cover top. Yum!

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TERRYNC


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Reviewed: Dec. 24, 2006

My family and I really enjoy this recipe. I made it as stated and will definetly make it again. Thanks for sharing.

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Lighthouse Rita


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