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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2007
Delicious! -- I made 2 modifications. As recommended by others, I added 1/2 cup of raisins. Also, I needed to use up some carrots, so I made my own carrot baby food. -- I microwaved a half bag of baby carrots in salted water until very soft, then mashed them with a mixer. (This was a little messy.) I will definitely make this recipe again but next time I will use a food processor or blender to mash up the carrots.
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3 users found this review helpful

Reviewer:

KHM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2007
The bread was good, but the recipe is slightly off. The first thing I noticed is that there is no mention of when to add the baby food. I added it with the wet ingredients before I combined wet and dry. Also, this only made 1 very small loaf of bread, not two as the original recipe suggests.
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2 users found this review helpful

Reviewer:

Stephanie
Cooking Level: Intermediate
Home Town: Flemingsburg, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2004
This is one of the best recipes I have ever made. This bread was gone in a matter of minutes at our house. PERFECTION!
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2 users found this review helpful

Reviewer:

TMAGOOTS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2003
This was VERY moist bread (must be the baby food), and with a lot of spicy flavor. I put both walnuts and raisins in it and the texture was great. I think the recipe is written a little wrong though. I only made one loaf with the amounts given, and I think I'd use a little more salt in it (but I'm a salt freak, so that might be completely subjective). But all in all, GREAT STUFF!
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4 users found this review helpful

Reviewer:

scarse
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