4.52 stars: 25 ratings
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Carrot Cake Bars

Submitted by: Linda 
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. 
4.6 stars: 10 ratings
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Baby Carrot Bars

Submitted by: Star Pooley 
My mother would make these when we were young! They are very moist! The secret is in the baby food! 
3 stars: 3 ratings
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Photo of: Pumpkin Carrot Swirl Bars

Pumpkin Carrot Swirl Bars

Submitted by: Libby's 
Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping, they make a pretty sight for any occasion. 
4.06 stars: 16 ratings
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Carrot Bars

Submitted by: George Herman 
These bars taste just like carrot cake. 
4.67 stars: 125 ratings
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Carrot Cake

Submitted by: AUTUMN/FALL 
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
4.71 stars: 41 ratings
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Carrot Cake V

Submitted by: Suzanne Stull 
Very easy carrot cake. 
4 stars: 12 ratings
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Fourteen K Carrot Cake

Submitted by: Sue Bladt 
A carrot cake using two jars of junior baby food carrots. 
4.59 stars: 22 ratings
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Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
4.76 stars: 2691 ratings
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Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
4.53 stars: 66 ratings
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Colonial Pumpkin Bars

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 
 

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