Recipe by Kathy
"This cake is very moist and so easy to make."
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1 1/2 cups
2 (4 ounce) jars
carrot baby food
1 1/2 teaspoons
1 (8 ounce) package
I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and a half cup of organic raisins. One of the moistest bar recipes I've ever made and the flavor is really fantastic. I was worried that a halved recipe of the frosting wouldn't be enough but it was a very thin layer that didn't overpower the flavor of the carrot bars. Very, VERY good.
Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one's knuckles, et cetera. I top with classic cream cheese icing. A pecan half atop each carrot bar makes a lovely, professional looking garnish. Merci beaucoups, Kathy!
I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.
Very tasty. I added 1/2 c shredded carrots to add texture. Will happily make again.
These were very good and easy to make. They were not quite as moist as I would have liked, but good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 168
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