Reviewed: May 22, 2012

delicious. I used apple sauce instead of oil and cut the sugar in half.great for kids.

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Reviewed: Jan. 23, 2012

Great bread: I modified it slightly. I used olive oil instead of vegtable oil. Used organic came sugar instead of granulated. And used one cup of wheat flour with one cup of white flour. topped with walnut pieces, and baked. Turned out terrific, will use this one again. Thanks !!!

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Amateur_cook_2009

Reviewed: Jan. 15, 2012

This is very good! I subbed applesauce for the oil, but then added a tablespoon of canola oil for moisture, and reduced the sugar to 1/2 cup. I added 1/4 cup oat bran and 1/2 cup quick oats, used 3 small bananas and about 1 1/2 cups carrot. I added 1/2 tsp baking powder and 1/4 tsp nutmeg, and increased the cinnamon to 1 full tsp. Very tasty - I thought it would be carrot cakey, but I don't really taste the carrots - they just give it flecks of color and a subtle sweetness.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jan. 3, 2012

Just made this last night and my husband said, "it tastes like Bob Evan's Banana bread!" I did adjust the recipes in the following manner: reduced the sugar to 1/2 cup, Use 1/2 teaspon of baking soda, 1/2 of baking powder, and split the flour between all-purpose and wheat flour.

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Tina

Reviewed: Dec. 5, 2011

Very good bread! I used three bananas, two carrots, and pumpkin pie spice. It was devoured by my roommates, and I would make it again. My pan was strange dimensions but it still cooked in 55 minutes.

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hmredd

Reviewed: Nov. 22, 2011

Moist and perfect at 350 degrees for 60 minutes. Substituted all purpose flour with whole wheat flour, 3/4 cup light brown sugar & 1/4 cup of water

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Camike1982

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Reviewed: Nov. 1, 2011

Very good. I used whole wheat flour.

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Lisa V.

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

Sooo Delicious! Used 1/2 cup sugar, whole wheat flour, 2 cups carrots, 2 bananas, 1 tsp vanilla, applesauce instead of oil, walnuts....yummy and moist with a delicate banana flavor and great texture.

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martha

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Petaluma, California, USA

Reviewed: Aug. 17, 2011

This is a keeper! Simple, yummy, and can clearly handle plenty of modifications. When bananas don't get eaten I just put them in the freezer, so they're always handy for something like this. I used butter rather than vegetable oil (I prefer butter or olive oil in my cooking), and walnuts rather than pecans (I like the bitterness of walnuts, plus I often have some handy because I make a lot of baklava). Came out GREAT at about 60 minutes in the oven. Thanks!

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bekbek

Reviewed: Aug. 9, 2011

Yummy! I made with 1 cup Whole Wheat flour + 1 cup All Purpose, and I also mixed 1/2 cup Splenda with 1/2 brown sugar. I added raisins, flax seed and walnuts to this recipe as well.

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