SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 9, 2008

My family loves this recipe! I've made it a few times and we run out of banana bread before our next batch of bananas are ripe enough to make more. I've tried making other recipes from this website and this one is our absolute favorite. Highly recommend! This is the only kind of banana bread my 2 year old will eat. And the bonus is she's eating carrots! Ha Ha!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ritamerck


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2008

Yummy and moist. Took it to family gathering and everyone loved it. Made one loaf for the kids without nuts, peanut allergies :.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heatherisfree


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2008

i loved the idea of banana and Carrots but this recipe wasnt what i expected. I mean, it was ok, but thats it. Nothing spectacular. Maybe because i added a teaspoon of vanilla and 1/2 teaspoon of Rum Extract...?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Young-n-Loves 2 Cook!!


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2008

I thought this was good banana bread. I used pre-shredded carrots, and substituted half of the oil with applesauce. It is very moist, with nice banana flavor. I will make this again when I have ripe bananas to use up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2008

Thanks for the unique recipe! I was afraid the banana flavor wouldn't come out, but quite the opposite. I ended up substituting 1/2 c oats for the nuts, added 1/2 tsp vanilla and 1/4 tsp each of cardamon, cloves, nutmeg, and allspice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2008

This is a no fail recipe and comes out great every time! My oldest son loves it (he is 5) and when we run out asks to help make it again! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 14, 2008

Yummy! Really simple and hassle free. I only had one egg (forgot to chek for ingredients before making... oops!) so I substituted the other with 1/4 cup of milk. Also added a teensy bit of vanilla essence, and substituted 50g of white with brown sugar, and about 100g of white with wheatmeal flour. Turned out more cake-lke for me, I had to use a 9 x 13 inch rectangular tin instead because there was so much mixture! But I'll defnitely be making this again, it was deeeelicious (and healthy?)! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shanna

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

This bread is very good. I used pureed carrots instead of grated. I also substituted 1/2 cup of the white flour with whole wheat flour and another 1/8 cup or so with wheat germ to make it a little more healthy. I always have this bread on hand. My 10 month old loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pickyeater


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 12, 2007

I made this bread today and it came out really moist. I decrease the sugar by a quarter, replace half the all purpose flour with whole wheat pastry flour, replace half the oil with a jar of apple baby food and use 2 bananas. The carrot really made the banana bread different from other banana bread I made so far.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

3water


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 27, 2007

This recipe had a totally different taste than any other banana bread I have ever made or tasted...which was what I was looking for. The combination of carrots and bananas sorta reminded me of corn bread. Topped with crunchy raisin granola. Would have made great muffins too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennyb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2007

Tasty recipe. Like another reviewer, I made them into muffins, topping them with granola and baking for 15-20 minutes. Really nice way to use extra fruit and veggie. Next time I'm going to add in some zucchini, too! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chicken_Livers_Stink

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 30, 2007

Absolutely delicious.I added 1tbsp of rolled oats instead of nuts as I was making this for my kids and made as giant muffins instead of a loaf and turned out great.Even my husband liked them and he doesn't eat bananas or carrots!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

maddison

	Cooking Level: Intermediate Home Town: Coventry, Warwickshire, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2007

My family loved this recipe. My 2-year-old is going through a very picky stage, yet he ate several pieces of this. I left out the nuts and added 1/2 t of vanilla. My first loaf is gone so I will be making another one today. I plan to have this in the house all the time! Update: I made some today and put the batter in 4 mini-loaf pans. I cooked them at 325 for 35-40 minutes and they came out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Liz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2007

i made this bread and it came out great! i put in a 1 1/2 cups of bananas (because i had that much) when i filled my bread pan, i had extra. so i grabbed the muffin tray. my husband and i both love the addition of the carrots!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jessie l


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?